Hello, I am Marie. Today, I will show you a way to make hashbrown burger casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hashbrown Burger Casserole Recipe
Hashbrown Burger Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hashbrown Burger Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook hashbrown burger casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Burger Casserole:
- Prepare 2 lb burger
- Take 1/2 medium onion, chopped
- Get 10 1/2 oz cream of chicken
- Take 10 1/2 oz cream of mushroom
- Get salt and pepper
- Take your favorite seasonings
- Take 8 oz blanco velveta block sliced
- Get 28 oz o’brien hashbrown potatoes
- Take 1 cup shredded Monterey jack cheese
Instructions to make Hashbrown Burger Casserole:
- Preheat oven to 350°F.
- Brown burger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
So that is going to wrap this up with this special dish hashbrown burger casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
