Hi, I’m Elise. Today, we’re going to make lentil bolognese (italian dish) - no onion no garlic recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil Bolognese (italian dish) - No Onion No Garlic Recipe
Lentil Bolognese (italian dish) - No Onion No Garlic is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lentil Bolognese (italian dish) - No Onion No Garlic is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lentil bolognese (italian dish) - no onion no garlic using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Bolognese (italian dish) - No Onion No Garlic:
- Get 1/2 pack of pasta spaghetti
- Prepare 1 chopped Tomatos
- Prepare 2 cup tomato puree
- Get 1/2 bowl lentil
- Get 1/4 cup capsicum
- Make ready 1 carrot (chopped)
- Prepare 1 teaspoon green chilli
- Make ready tablespoon tomato ketchup
- Make ready as per taste Salt and pepper
Instructions to make Lentil Bolognese (italian dish) - No Onion No Garlic:
- Boil pasta spaghetti
- Heat oil and saute carrot, green chilli,capsicum for a minute and add salt, pepper powder, chopped tomato,tomato puree, tomato ketchup, lentil, vegetable brooth and let it cook for 30 minitues
- After cook all the things well add pasta spaghetti and mix it well
- Our lentil Bolognese is ready. Garnish it with shredded cheese
So that’s going to wrap this up with this exceptional dish lentil bolognese (italian dish) - no onion no garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.