Hi, I’m Joana. Today, I will show you a way to prepare chicken quesadilla recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Quesadilla Recipe
Chicken Quesadilla is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Quesadilla is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadilla:
- Take strips Chicken breast, cut into thin
- Get Onion, minced
- Take 2 tsp paprika powder
- Prepare 2 tsp cumin powder
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp oregano
- Prepare Cream cheese
- Prepare Mayonnaise
- Prepare Oil
- Take to taste Salt and pepper
- Make ready Flour tortilla
- Make ready Butter
- Take Monterey Jack and cheddar, shredded
Instructions to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
So that is going to wrap it up with this special dish chicken quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
