Hello, I am Jane. Today, I will show you a way to prepare instant pot drunken chicken/burger chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Drunken Chicken/burger Chili Recipe
Instant Pot Drunken Chicken/burger Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Instant Pot Drunken Chicken/burger Chili is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have instant pot drunken chicken/burger chili using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Drunken Chicken/burger Chili:
- Make ready 4 chicken breasts/1 lb burger
- Take 8 oz cream cheese
- Take 15 oz can of corn
- Take 15 oz black beans
- Take 10 oz tomatoes and green chilies
- Make ready 2 cups chicken broth
- Take 1 lb cooked and chopped
- Make ready 1 oz Hidden Valley Ranch Seasoning and Salad Dressing
- Take 1 tsp cumin
- Prepare 1 tbsp chili powder
- Make ready 1 tsp onion powder
- Make ready 1 cup shredded cheddar cheese
Steps to make Instant Pot Drunken Chicken/burger Chili:
- Fry then chop
- Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes
- Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked)
- Mix all together including cheddar cheese and serve
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