Hi, I am Joana. Today, I’m gonna show you how to make chicken bolognese recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Bolognese Recipe Recipe
Chicken Bolognese Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Bolognese Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken bolognese recipe using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Bolognese Recipe:
- Take 1 package Pasta (your choice)
- Take 1 large Carrot grated
- Make ready 2 Onions diced
- Get 2 Garlic cloves
- Make ready 1/4 cup Olive Oil
- Make ready 500 grams grated Chicken
- Take 10 small Tomatoes cut in half
- Take 1 tablespoon Creme Balsamic Vinegar (thicker version of the normal vinegar)
- Make ready 1/2 cup chopped Parsley
- Prepare Parmesan Cheese
- Make ready Salt
- Make ready Pepper
Steps to make Chicken Bolognese Recipe:
- In a large sauce pan add the olive oil, carrot, onion, garlic. Simmer for about 10 minutes.
- Add in the chopped parsley, salt, pepper and continue to stir.
- Add into mix the grated chicken meat, continue to stir and simmer for 15 minutes on low heat.
- Cut small tomatoes in half and add into sauce mix, add 1 tablespoon of Creme Balsamic Vinegar and simmer for another 20 minutes.
- Boil pasta of your choice. Once Pasta is ready drain, and top of with this delicious Chicken Bolognese sauce and Parmesan Cheese.
So that’s going to wrap this up for this distinctive dish chicken bolognese recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
