Hi, I’m Elise. Today, we’re going to make anita’s cheesy shells with chicken & basal sausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Anita’s Cheesy Shells With Chicken & Basal Sausage Recipe
Anita’s Cheesy Shells With Chicken & Basal Sausage is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Anita’s Cheesy Shells With Chicken & Basal Sausage is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook anita’s cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anita’s Cheesy Shells With Chicken & Basal Sausage:
- Make ready 1 Box Medium Shells 12 oz
- Make ready 2 Chicken & Basal Sausages Links
- Prepare 2 Packages Dry Cheese or Velveeta Cheese Is Fine
- Get 1 Pat of Butter
- Take Milk
Instructions to make Anita’s Cheesy Shells With Chicken & Basal Sausage:
- Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
- Bring To A Rapid Boil
- Slice Sausages Into Half, Then Slice Half Moons.
- Add Shells & Sausages. Cook until Shell Are Al dente
- Drain Almost All The Water, Save A Little.
- Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
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