Hello, I’m Laura. Today, I’m gonna show you how to prepare enchilada sauce - red chile sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchilada Sauce - Red Chile Sauce Recipe
Enchilada Sauce - Red Chile Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Enchilada Sauce - Red Chile Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
- Make ready 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
- Get 1/2 cup onion (chopped)
- Prepare 8 clove garlic
- Make ready 2 tsp ground cumin
- Take 1 tsp ground coriander seeds
- Take 1 tsp oregano
- Make ready 4 cup reserved chile water (see below)
- Make ready 1/2 tsp pepper
- Make ready 2 1/2 tsp salt (or more to taste)
Steps to make Enchilada Sauce - Red Chile Sauce:
- Clean the dried chiles by cutting off the stem and removing the seeds inside.
- Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
- Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
- Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
- Repeat the straining process through the colander once more. Add salt and pepper to taste.
- The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!
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