Hi, I’m Elise. Today, we’re going to make seared tuna steak salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seared Tuna Steak Salad Recipe
Seared Tuna Steak Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Seared Tuna Steak Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have seared tuna steak salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seared Tuna Steak Salad:
- Make ready 2 Fresh tuna steaks
- Make ready 1 Garlic salt, onion powder, & pepper
- Make ready 1 Organic spring mix
- Prepare 1 Cherub tomatoes
- Make ready 1 Button mushrooms
- Take 1 Organic cucumbers
- Make ready 1 Black olives
- Make ready 1 Peppercorns
- Make ready 1 Olive oil
- Get 1 tbsp Butter
Steps to make Seared Tuna Steak Salad:
- Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
- Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
- Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
- Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
- Select dressing of choice and enjoy!
So that is going to wrap this up for this exceptional dish seared tuna steak salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
