Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hello, I’m Laura. Today, I will show you a way to make slow cooker italian style meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Italian Style Meatballs Recipe

Slow Cooker Italian Style Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker Italian Style Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

  1. Get Meatballs :
  2. Take 1 lb. lean ground beef (or lean ground turkey)
  3. Get 1/2 cup breadcbs
  4. Make ready 1 large egg
  5. Prepare 2 tbsp. milk
  6. Make ready 1 tsp. each dried basil, dried parsley
  7. Prepare 1/2 tsp. each garlic powder, onion powder, pepper
  8. Take 1/4 tsp. salt
  9. Prepare Sauce :
  10. Get 1 can (28 oz.) crushed tomatoes
  11. Take 1 can (14.5 oz.) diced tomatoes, undrained
  12. Make ready 1 can (6 oz.) tomato paste
  13. Prepare 2 tsp. dried basil
  14. Make ready 1 tsp. each dried parsley, granulated sugar
  15. Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Get 1/2 yellow onion, diced
  17. Prepare 2 cloves garlic, minced

Instructions to make Slow Cooker Italian Style Meatballs:

  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you’d like and refrigerate any leftovers.

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