Hello, I am Laura. Today, we’re going to make salmon burgers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Burgers Recipe
Salmon Burgers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon Burgers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Make ready 2 cans (each 6 oz.) boneless, skinless salmon
- Get 1 large egg
- Take 1/2 cup coarsely ground rolled oats
- Get 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Take 1/4 tsp. each garlic powder, onion powder, dried dill
- Prepare Juice from 1/2 lemon
- Make ready 1 tbsp. olive oil
- Get Buns, for serving
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that is going to wrap it up for this special dish salmon burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!