Hello, I’m Marie. Today, I will show you a way to prepare bread pudding (for leftover breads) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread Pudding (For leftover breads) Recipe
Bread Pudding (For leftover breads) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bread Pudding (For leftover breads) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare 6 egg yolks
- Prepare 1 can evaporated milk (12oz)
- Make ready 1 can condensed milk (14oz)
- Prepare 1 tsp Cinnamon
- Get 1 tbsp Lemon rind
- Get 3 tbsp butter
- Take half loaf bread
- Take 1 cup raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that is going to wrap this up with this exceptional dish bread pudding (for leftover breads) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
