Hi, I’m Jane. Today, I will show you a way to make baked chiles relleno w/tortilla enchilada sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chiles Relleno w/Tortilla Enchilada Sauce Recipe
Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Prepare Chiles Relleno
- Get 1 tsp Olive Oil
- Make ready 1/2 Vidalia Onion (diced)
- Make ready 1 large Jalapeño Pepper (diced)
- Take 1 dash Salt
- Take 1 lb Sweet Italian Turkey Sausage (removed from casings)
- Prepare 6 medium Anaheim Peppers
- Make ready 1 cup Shredded Sharp Cheddar Cheese
- Take Tortilla Enchilada Sauce
- Prepare 5 cup Water (boiling)
- Prepare 5 large Dried Guajillo Peppers
- Take 1 cup Cucumber (sliced)
- Make ready 2 clove Garlic
- Make ready 1 tbsp Honey
- Get 2 cup Tortilla Chips
- Make ready 1/2 tsp Liquid Smoke
- Prepare 1 tsp Rice Vinegar
- Make ready 1 1/4 tsp Salt
Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F.
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
- Fill Anaheim peppers with sausage mixture until full.
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.
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