Hello, I am Clara. Today, we’re going to prepare salted caramel truffle cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Truffle Cookies Recipe
Salted Caramel Truffle Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salted Caramel Truffle Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Truffle Cookies:
- Take all purpose flour
- Make ready baking soda
- Prepare salt
- Make ready unsalted butter, at room temperature (2 sticks)
- Prepare light brown sugar, packed
- Get large eggs
- Take granulated sugar
- Prepare vanilla extract
- Take Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using
Steps to make Salted Caramel Truffle Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Add the eggs one at a time beating in, then beat in vanilla
- Add flour mixture slowly and mix just until combined
- Take about a rablespoon of batter and flatten it
- Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
- Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don’t be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!
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