Hi, I am Laura. Today, I’m gonna show you how to prepare cheeseburger pasta bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger Pasta Bake Recipe
Cheeseburger Pasta Bake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheeseburger Pasta Bake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger pasta bake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Pasta Bake:
- Get 165 g rigatoni pasta, dry weight,
- Make ready 250 g 5% lean beef mince,
- Make ready 1/2 an onion, chopped,
- Take 1.5 salad tomatoes, chopped, or around 5 baby plum tomatoes,
- Prepare 1 rasher thick smoked , cut into small pieces,
- Get 1 tbsp tomato paste,
- Get 60 g 50% reduced fat cheddar cheese, grated,
- Take 1 pickled gerkin, sliced thinly into circles,
- Make ready Salt and pepper to season,
- Get 200 ml water,
- Make ready 1 tbsp cooking oil
- Get Spices:
- Take 1 tbsp Spicentice ‘gourmet burger rub’, OR
- Make ready 2 tsp Paprika,
- Make ready 1 tsp Garlic granules,
- Take 1 tiny pinch of red chilli flakes,
- Make ready To drizzle on top:
- Prepare Ketchup, & American mustard,
- Prepare OR burger sauce
Instructions to make Cheeseburger Pasta Bake:
- Heat a large frying pan up over a medium heat and add in the cooking oil. Once sausage add the onions and fry gently for around 3-4 minutes. Next add the and fry for a further two minutes. Add in the tomatoes then stir to combine.
- Add in the beef mince and season well with salt and pepper. Break the mince down with a wooden spoon and begin to brown it off. Add in the dried spices, chilli and the tomato paste then stir. Add the water and turn the heat down a notch. Bring to a gentle simmer and cook gently whilst you cook the pasta according to packet instructions, but remove the pasta from the heat around 2-3 minutes before it’s completely cooked so it’s not too soft.
- Drain off the pasta once cooked and add it in with the beef once the sauce has reduced by 95%. Season again with salt and pepper. Add the pasta mixture into an oven proof dish. Preheat the oven to 180 (fan).
- Sprinkle over the grated cheese, making sure it’s evenly covered right up to all edges. Bake in the oven for 10-12 minutes until piping sausage. Next add the pickled gerkins evenly over the top of the cheese then place under a medium heat grill until golden and bubbly on top. Drizzle over your choice of sauces, serve up and enjoy! :)
So that’s going to wrap this up for this special dish cheeseburger pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
