Chicken Serunding
Chicken Serunding

Hi, I’m Laura. Today, I will show you a way to prepare chicken serunding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Serunding Recipe

Chicken Serunding is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Serunding is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Serunding:

  1. Prepare A. Boiled
  2. Make ready 450 g Chicken breast
  3. Prepare 1 tbsp chicken seasoning powder (we use knorr)
  4. Take B. Toasted
  5. Prepare 1 C desiccated coconut
  6. Prepare C. Blended Ingredients
  7. Make ready 1 stalk lemon grass (finely sliced)
  8. Get 1 inch ginger
  9. Prepare 3 shallots (medium size)
  10. Get 3 cloves garlic
  11. Get 3 tbsp cooking oil
  12. Get (Or just enough to blend the ingredients)
  13. Take D. Spices
  14. Get 1 tsp Fennel powder
  15. Prepare 1 tsp Coriander powder
  16. Prepare 1 tsp Cumin powder
  17. Prepare 1 tsp Turmeric powder
  18. Take E. Seasoning
  19. Take 2/4 C coconut cream
  20. Take 1-2 tsp Chicken seasoning powder
  21. Take Pinch Salt
  22. Take 40 g palm sugar
  23. Prepare (Grated or finely chopped)

Steps to make Chicken Serunding:

  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it’s almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

So that’s going to wrap it up for this distinctive dish chicken serunding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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