Hello, I am Joana. Today, we’re going to make roast beef sliders recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast Beef Sliders Recipe
Roast Beef Sliders is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roast Beef Sliders is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef Sliders:
- Make ready 3 x 24 pack of Hawaiian Kings rolls
- Take 48 slices provolone
- Make ready 4 lbs roast beef
- Get 1/3 cup Worcestershire sauce
- Prepare 1 cup Balsamic vinaigrette
- Make ready 1/3 cup soy sauce
- Get 1 cup brown sugar
- Make ready 3 sticks butter
- Take 1 1/2 cup course ground mustard
- Prepare 1/4 cup onion powder
- Get 2 tablespoon Cinnamon
- Get Black pepper to taste 1/4 cup for me
Instructions to make Roast Beef Sliders:
- Preheat oven to 350° and cut rolls in half.
- Melt butter, mix ingredients to make sauce and bring to a boil.
- Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
- Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
- Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.
So that is going to wrap this up for this special dish roast beef sliders recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
