Hello, I am Laura. Today, we’re going to prepare mushroom spaghetti bolognese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Spaghetti Bolognese Recipe
Mushroom Spaghetti Bolognese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Spaghetti Bolognese is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Spaghetti Bolognese:
- Make ready 300 g Spaghetti
- Prepare 250 g or vegan mince or lentils
- Prepare 1 cup mushrooms
- Get 1 large or 2 small onions
- Get Any fresh or frozen veg - green beans, peppers, courgette
- Take Fresh chopped tomatoes and/or passata or tinned tomatoes
- Get A few basil leaves
- Take Chopped chilli and/or chilli oil
- Take Vegan Parmesan or cheese for a vegetarian option
- Make ready 1 large or 2 small bay leaves
- Get 2 cloves chopped garlic
Instructions to make Mushroom Spaghetti Bolognese:
- Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
- Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little at this point for a more robust sauce.
- Cook the spaghetti or linguini according to the instructions.
- Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!
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