Oreo Truffle Stuffed Cupcakes
Oreo Truffle Stuffed Cupcakes

Hello, I’m Clara. Today, we’re going to make oreo truffle stuffed cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oreo Truffle Stuffed Cupcakes Recipe

Oreo Truffle Stuffed Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Oreo Truffle Stuffed Cupcakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oreo Truffle Stuffed Cupcakes:

  1. Get Regular Oreos
  2. Take Cream Cheese
  3. Make ready Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
  4. Take Butter
  5. Take Powdered Sugar
  6. Get Milk
  7. Prepare Pure Vanilla Extract

Instructions to make Oreo Truffle Stuffed Cupcakes:

  1. Oreo Truffles
  2. Crush 1 package of oreos in food processor or in a ziploc bag.
  3. Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
  4. Spoon into inch sized balls. Put in freezer for at least 20 minutes.
  5. Cake
  6. Make cake according to directions on box. Line the cupcake pan with liners.
  7. Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
  8. Frosting (Magnolia Bakery Vanilla Buttercream)
  9. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
  10. Add desired amount of crushed oreos.
  11. Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)

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