Hello, I am Jane. Today, we’re going to make 20 minute enchilada sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
20 minute Enchilada sauce Recipe
20 minute Enchilada sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 20 minute Enchilada sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have 20 minute enchilada sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 20 minute Enchilada sauce:
- Make ready 4 tbsp chili powder
- Make ready 2 tbsp all-purpose flour
- Prepare 2 tbsp vegetable oil
- Get 2 cup chicken broth
- Make ready 2/3 tsp garlic powder
- Get 1/4 tsp onion powder
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp dried oregano
- Prepare 1/4 tsp smoked Chipotle
Steps to make 20 minute Enchilada sauce:
- Pour oil in a sauce pan and heat on medium. Sprinkle flour in pot and continuously stir to keep lumps from forming. So easy a 2 year old can do it
- After a few minutes of stirring the flour in, add the rest of the dry ingredients. Stir for a couple more minutes.
- Wisk in chicken broth. Continue to cook at a low heat for 15 minutes or done to your thickness
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