Hi, I’m Marie. Today, I will show you a way to prepare sausage and apple empanadas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Apple Empanadas Recipe
Sausage and Apple Empanadas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage and Apple Empanadas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage and Apple Empanadas:
- Get 2 lbs Sausage Italian Sausage
- Prepare 2 Melrose Apples
- Get 1/8 cup Feta cheese cbles
- Get 2 tsp Ground Sage
- Prepare 1 tsp Poultry Seasoning
- Prepare 1 cup Corn starch slurry
- Get Unsweetened Fry Pie Dough
- Take 1 dash Nutmeg
Steps to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
So that is going to wrap it up for this special dish sausage and apple empanadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
