Hi, I am Kate. Today, we’re going to prepare vegetarian bolognese spaghetti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian Bolognese Spaghetti Recipe

Vegetarian Bolognese Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Bolognese Spaghetti is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian bolognese spaghetti using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Bolognese Spaghetti:

1. Get 1 1/2 Tbsp Olive oil
2. Take 2 Tablespoons Minced Garlic
3. Take 1 Onion chopped ( medium sized )
4. Prepare 1/2 Cup Soya Granules
5. Get 4 Tomato chopped ( medium sized )
6. Make ready 2 tbsp Tomato puree
7. Make ready 1 Carrot chopped (medium sized )
8. Take 2-3 tbsp Sugar
9. Make ready 2 tbsp Basil leaves
10. Prepare 1/4 tsp Dry thyme
11. Prepare As per taste Black pepper powder
12. Get To taste Salt
13. Make ready 400 gm Spaghetti
14. Get 2 Tbsp Parmesan cheese

Instructions to make Vegetarian Bolognese Spaghetti:

1. Add water to a pan and boil.
2. Add spaghetti pasta, olive oil and salt to boiled water.
3. Cook it for about 10 minutes.
4. After 10 minutes,drain out spaghetti and take it out of cold water.
5. Put 1 Tsp of Olive oil on spaghetti and mix well.
6. Soak soya granules in sausage water for 10 -15 minutes.
7. After 15 minutes, filter soya granules and squeeze all the water.
8. Heat oil over medium flame in a pan.
9. Cook till the onion turns golden.
10. Put chopped carrots and cook for 2-3 minutes.
11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked.
12. Add tomato puree and mix well.
13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well.
14. Place cooked spaghetti in a serving plate.
15. Put the prepared sauce on Spaghetti.
16. Serve with the parmesan cheese and basil leaves.

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