Hello, I am Kate. Today, we’re going to prepare homemade enchilada sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade enchilada sauce Recipe
Homemade enchilada sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade enchilada sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade enchilada sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade enchilada sauce:
- Get 1 chopped onion
- Make ready 1 tbsp Minced garlic
- Make ready 1 tsp cumin
- Make ready 1 tsp oregano
- Get 2 tbsp chili powder. (can add up to 4, based on your taste! )
- Take 2 cup chicken broth
- Take 8 oz Tomato sauce
- Get 1 tbsp tomato paste
- Take olive oil
Steps to make Homemade enchilada sauce:
- Heat sauce pan on stove on medium. Drizzle olive oil as needed.
- Add onion. Sauté until soft and translucent. (About 3-5 minutes )
- Add minced garlic and seasonings. Sauté for about a minute longer.
- Add in chicken broth, tomato sauce, and tomato paste. Mix well.
- When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.
So that’s going to wrap it up for this distinctive dish homemade enchilada sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
