Hello, I’m Kate. Today, I will show you a way to make cheesy sausage & potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Sausage & Potato Soup Recipe
Cheesy Sausage & Potato Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Sausage & Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Get 2 lbs russet potatoes (cut into 1” cubes)
- Get 1 lb smoked sausage (cut into 1/4” slices)
- Get 6 Oz cream cheese (softened)
- Make ready 8 Oz cream of celery soup
- Make ready 2/3 envelope onion soup mix
- Get 2 cups white cheddar cheese (shredded)
- Make ready 1 tsp Cajun seasoning
- Make ready 2 cups water
- Get 1 1/2 cup milk
- Make ready 1/4 cup heavy cream
- Take 1 medium jalapeño (sliced, optional)
Instructions to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
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