Hello, I am Jane. Today, I will show you a way to make bolognese-feta aubergine cream on toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bolognese-Feta Aubergine cream on Toast Recipe
Bolognese-Feta Aubergine cream on Toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Take 2 aubergines
- Prepare 1 clove garlic
- Make ready 100 g feta cheese
- Take 150 g bolognese sauce
- Prepare 1 tbsp mayonnaise
- Take 1 tsp cumin
- Prepare 1 handful chives
- Prepare Salt and Pepper
- Prepare 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that’s going to wrap it up with this special dish bolognese-feta aubergine cream on toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
