Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)
Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)

Hello, I’m Joana. Today, we’re going to prepare gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry) Recipe

Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry):

  1. Make ready 2 cans jack fruit
  2. Prepare 200 g Tempe
  3. Make ready 2 cans coconut milk
  4. Take 1 green cabbage
  5. Prepare 1 chayote
  6. Make ready 1 thumbsize piece of galangal
  7. Get 2 dried thai basil leaves
  8. Make ready 2 dried lime leaves
  9. Get 2 tsp Tamarind paste
  10. Prepare For paste
  11. Take 5 Birdseye chillis
  12. Get 5 garlic cloves
  13. Take 3 small shallots

Instructions to make Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry):

  1. Here are the ingredients
  2. Drain and part boil the jack fruit until softened
  3. To make the paste peel the garlic chilli and shallots.
  4. Crush into a paste in a pestle and mortar (or cheat with a blender ๐Ÿ˜‰)
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
  6. Slice the cabbage and tempe
  7. In a pot add some oil and sautรฉ the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
  8. Mix the tamarind paste in a could tsbp of water and add to the pan
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
  10. Serve and enjoy with rice ๐Ÿ›

So that’s going to wrap it up with this exceptional dish gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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