Easy Spaghetti Bolognese 🍝
Easy Spaghetti Bolognese 🍝

Hi, I am Kate. Today, I’m gonna show you how to prepare easy spaghetti bolognese 🍝 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Spaghetti Bolognese 🍝 Recipe

Easy Spaghetti Bolognese 🍝 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Spaghetti Bolognese 🍝 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy spaghetti bolognese 🍝 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spaghetti Bolognese 🍝:

  1. Make ready 100 g Beef mince
  2. Take 1/4 Onion, chopped
  3. Take 2 garlic cloves, chopped
  4. Take 10 Pitted green olives, chopped
  5. Prepare 400 g Italian peeled plum tomatoes
  6. Get 2 spaghetti
  7. Take Olive oil
  8. Take Black pepper
  9. Prepare Basil, chopped
  10. Prepare Cheese (as much as possible)

Instructions to make Easy Spaghetti Bolognese 🍝:

  1. Add salt in the boiled water and boil spaghetti for 10mins
  2. Heat a large saucepan over a medium heat. Add olive oil and once sausage add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high heat (be careful not to burn the mince. It just needs to be a dark brown colour). Meanwhile add onion, olives to the pan and stir well to mix for 5-6 minutes, or until softened and translucent.
  3. Add tomatoes and garlic into saucepan and stir well to mix and simmer gently until the sauce is thick and rich. Add spaghetti inside the saucepan.
  4. To have a juicy spaghetti, some water from the boiled pot can be a key hero for it. Add the water in the pan and keep stirring well to mix. At the end, add shedded cheese on the top and chopped basil then well mix. Serve them with shedded cheese and black pepper on the top and enjoy them as soon as possible!

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