Hello, I’m Marie. Today, we’re going to prepare teriyaki hamburg nanban with long bean (pooh bear bucket list) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) Recipe
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Take Teriyaki Hamburg Nanban
- Get Beef Patty (2 - 3 pcs)
- Take 250-300 g ground beef
- Get 1/4 cup panko-breadcbs
- Make ready 1 egg
- Take 3 tbsp milk
- Take Some long beans
- Take Some spring onions
- Take Teriyaki Sauce
- Prepare 1 tbsp soya sauce
- Get 1 tbsp
- Prepare 1 tbsp Sugar
- Prepare Egg Mayo Spread
- Prepare 2 boiled eggs
- Take 2 tbsp mayonnaise
- Get 3 tbsp plain yoghurt
- Get Pooh Bear Creation
- Take Cooked Rice
- Take 1 egg
Steps to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Make the beef patties by mixing ground beef, breadcbs, egg and milk together, mixed well. Pan-fried one side of the , then add in the teriyaki sauce, simmer for 4mins. Flip the and simmer for another 4mins.
- Boiled the cut long beans in salt water.
- Cut some spring onions.
- Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
- Assemble all the ingredients as per above picture.
- #mycookbook (week 6)
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