Hello, I am Joana. Today, I will show you a way to prepare chicken porridge recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Porridge Recipe
Chicken Porridge is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Porridge is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken porridge using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Porridge:
- Get 150 gr uncooked rice
- Prepare 700-800 ml chicken broth/water
- Get 2 bay leaves
- Make ready to taste Chicken bouillon powder
- Make ready to taste Salt
- Prepare to taste White pepper powder
- Prepare 300 gr ground chicken breast
- Prepare 2 garlic cloves, minced
- Take 1/2 inch ginger, minced
- Prepare 1/2 tbs oyster sauce
- Get 1/2 tsp sugar
- Make ready to taste salt
- Make ready to taste Ground white pepper
- Make ready 1/2 tsp sesame oil
- Make ready 2 tbs cooking oil
Steps to make Chicken Porridge:
- Rinse the rice and drain. Do this 2 - 3 times.
- Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
- Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
- Heat the oil, saute the garlic and ginger until fragrant.
- Add in the ground chicken. Saute until the chicken turn white.
- Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
- Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
- Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
- How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add sausage sauce/chilli/sambal as much as you want.
So that’s going to wrap it up with this distinctive dish chicken porridge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
