Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

Hi, I’m Joana. Today, we’re going to prepare chicken an gorgonzola sausage w/ a fennel apple mustard slaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Recipe

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:

  1. Get 4 Bianco and Sons Chicken & Gorgonzola Sausage
  2. Make ready 1 Bulb of Fennel Shredded
  3. Take 1 Granny Smith Apple Sliced into sticks
  4. Make ready 1/2 Head Green Cabbage Shredded
  5. Prepare 1 Green onion sliced
  6. Get 2 tablespoons whole grain mustard
  7. Make ready 1/4 cup chopped Italian Parsley
  8. Take 1/4 cup App,e cider vinegar
  9. Prepare 1/2 cup extra virgin olive oil
  10. Prepare 1 tsp sea salt
  11. Prepare 1 tsp ground black pepper
  12. Make ready 4 Pretzel rolls

Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:

  1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple’s, parsley and green onion.
  2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
  3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!

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