Hi, I am Clara. Today, I’m gonna show you how to prepare pick-me-up no bake chocolate cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pick-Me-Up No Bake Chocolate Cheesecake Recipe
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pick-Me-Up No Bake Chocolate Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Prepare Crust
- Make ready 180 grams crushed graham crackers
- Take 1/2 cup melted butter
- Get pinch salt
- Get 4 tbsp cold water
- Get Crunchy chocolate layer
- Prepare 2 cup chocolate chips
- Prepare Frosting layer
- Prepare 225 grams cream cheese
- Make ready 250 ml all purpose cream or heavy cream
- Prepare 1 fresh lemon juice
- Take chocolate chips
Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Combine graham crackers and butter in a bowl. Add cold water.
- Mold the graham mixture into the base of a wide container to serve as your cake’s crust.
- Place the whole bit into the freezer for 10-15 minutes.
- While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
- Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don’t need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
- Put the whole bit back into the freezer again and let sit for about 10 minutes.
- While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
- Take out the crust from the freezer and place frosting over the chocolate layer.
- Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
- Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
So that is going to wrap this up for this special dish pick-me-up no bake chocolate cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
