Hello, I am Kate. Today, I will show you a way to make 10 minute enchilada sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
10 Minute Enchilada Sauce Recipe
10 Minute Enchilada Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 10 Minute Enchilada Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Take 1/4 cup vegetable oil
- Make ready 2 tablespoons self-rising flour (Can be Gluten Free)
- Get 1/4 cup Red chili powder
- Get 1 (8 ounce) can tomato sauce
- Take 1 1/2 cups water
- Get 1/4 teaspoon ground cumin
- Prepare 1/4 teaspoon garlic powder
- Get 1/4 teaspoon onion salt salt to taste
Instructions to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
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