Sausage Meatball Sandwich w/Balsamic Glaze
Sausage Meatball Sandwich w/Balsamic Glaze

Hi, I’m Jane. Today, we’re going to make sausage meatball sandwich w/balsamic glaze recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Meatball Sandwich w/Balsamic Glaze Recipe

Sausage Meatball Sandwich w/Balsamic Glaze is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sausage Meatball Sandwich w/Balsamic Glaze is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:

  1. Make ready 3 Bianco and Sons, Garlic and Cheese Sausage
  2. Take 1 cup Italian seasoned Bread Cbs
  3. Take 1 tsp chopped Garlic
  4. Take 1/4 cup chopped fresh Basil
  5. Take 1/2 cup Freshly grated Parmesan Cheese
  6. Make ready 2 eggs
  7. Take 2 tblsp of extra virgin olive oil
  8. Make ready 12 Cherry tomatoes
  9. Take 1 Bottle Balsamic Vinegar Glaze
  10. Make ready 12 Slices Fresh Mozzarella cheese
  11. Prepare 4 hoagie rolls
  12. Prepare 1 Tbsp chopped fresh Basil for topping
  13. Prepare 1 Tbsp chopped onion

Instructions to make Sausage Meatball Sandwich w/Balsamic Glaze:

  1. Take sausage out of casings and cble in a medium bowl, add, bread cbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
  2. While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
  3. Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊

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