Cheeseburger Platter
Cheeseburger Platter

Hi, I am Clara. Today, I will show you a way to make cheeseburger platter recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheeseburger Platter Recipe

Cheeseburger Platter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheeseburger Platter is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger platter using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Platter:

  1. Make ready 300 g Ground Chicken,
  2. Prepare Pinch Sea Salt,
  3. Prepare Pinch White Pepper,
  4. Get Pinch Mushroom Powder,
  5. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Make ready 1 Red Onion Finely Sliced,
  7. Take 2 TBSP Tomato Puree,
  8. Make ready 60 g Cream Cheese,
  9. Prepare 2 TSP English Mustard Powder,
  10. Make ready 1/2 TSP Onion Powder,
  11. Make ready 1/2 TSP Garlic Powder,
  12. Make ready Turkey Jam, 2 TBSP + More For Garnishing
  13. Get 1 Handful Red Cheddar Freshly Shredded,
  14. Take Parsley Coarsely Chopped, For Garnishing
  15. Make ready Red Chili Deseeded Thinly Sliced, For Garnishing

Instructions to make Cheeseburger Platter:

  1. Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey--jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
  2. In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
  3. Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
  4. Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey jam and give it a quick stir.
  5. Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
  6. Remove from heat and transfer onto a serving plate. - - Garnish with turkey jam, parsley and chili. - - Serve immediately.

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