Hello, I’m Joana. Today, I’m gonna show you how to make store cupboard lentil & herb bolognese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Store Cupboard Lentil & Herb Bolognese Recipe
Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Store Cupboard Lentil & Herb Bolognese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Take 2 onions diced (frozen if needed)
- Make ready 2 garlic cloves minced (or 1 tsp lazy garlic)
- Take 2 carrots diced
- Prepare 100 g dried red lentils
- Take 1 tin tomatoes
- Prepare 1 tbs tomato puree
- Take 200 ml vegetable stock
- Prepare 300 g wholemeal spaghetti
- Prepare 1 1/2 tsp dried mixed herbs
- Make ready Optional – Fresh parsley to garnish
Instructions to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
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