Hi, I’m Clara. Today, I’m gonna show you how to make tofu & fish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu & Fish Recipe
Tofu & Fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu & Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu & fish using 11 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Tofu & Fish:
- Make ready tempe (fermented soybean)
- Make ready red and yellow bell peppers
- Prepare tofu
- Get white rice
- Get quinoa
- Take indonesian soy sauce
- Prepare garlic
- Take ginger
- Get chinese soy sauce
- Get oyster sauce
- Take fish sauce
Steps to make Tofu & Fish:
- Wash the rice
- Add soaked quinoa to the washed rice
- Stir to mix rice and quinoa well before cooking
- Cut the tempe into smaller slices (chop in half first!)
- Soak the tempe in sausage water with lid closed
- Wash the flatfish
- Squeeze the water out of the flatfish
- Marinate the fish with salt and pepper
- Chop the tofu into smaller slices
- Chop bellpepper into slices
- Drain the tempe
- Stirfry the tempe in olive oil
- Add a bit of the indonesian soy sauce
- Stir fry more
- Stir fry the tofu (after taking out the tempe) and no need to add extra oil to pan
- Cook until golden brown on both sides
- Stir fry bell peppers (no need for additional oil)
- Add tempe and tofu into pan again
- Add more indonesian soy sauce
- Stir fry more
- Add the bell peppers
- Add the chinese soy sauce
- And a bit of fish sauce
- And a bit of oyster sauce
- Mix together
- Serve
So that is going to wrap it up for this special dish tofu & fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.