Hi, I am Elise. Today, I’m gonna show you how to prepare indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style π recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style π Recipe
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style π is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style π is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style π using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style π:
- Prepare 4 small chilli pepper or chilli padi
- Prepare 8 clove shallots
- Take 5 grams shrimp paste
- Take 20 ml cooking oil
- Get 4 clove garlic
- Get salt
- Prepare 2 pinch Sugar or brown sugar
- Prepare 8 piece tempe or fermented soya bean cake
- Take 3 piece tofu or soya bean cake
Steps to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style π:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. π
- Walaaaaaa it’s ready to be served with rice and savour!! πππ
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