Hello, I am Laura. Today, we’re going to make cilantro enchilada sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cilantro Enchilada Sauce Recipe
Cilantro Enchilada Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cilantro Enchilada Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cilantro enchilada sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Enchilada Sauce:
- Prepare 1/4 cup vegetable oil
- Take 2 tablespoons flour
- Get 3 tablespoons chili powder
- Get 1 Tablespoon chili’s in adobo -chopped up
- Take 8 -ounce tomato sauce
- Prepare 1 cup chicken broth
- Get 2 teaspoons ground cumin
- Prepare 4 teaspoon garlic, minced
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup cilantro, leaves no stems
- Get 1 1/2 teaspoon sugar
- Prepare lime juice -to taste if desired
Instructions to make Cilantro Enchilada Sauce:
- Heat the oil in a small saucepan on medium heat for 30 seconds
- Add the flour and chili powder and stir to incorporate- 30 seconds to 1 minute.
- Add the rest of the ingredients except the cilantro and lightly simmer for 8-10 minutes the sauce will thicken.
- With a blender or food processor puree the sauce and add the cilantro.
- Adjust the taste with salt, sugar and maybe lime.
- This is great for Enchiladas and Wet Burritos :)
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