Hello, I am Marie. Today, we’re going to make basic adapted lasagne bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Adapted Lasagne Bolognese Recipe
Basic Adapted Lasagne Bolognese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Basic Adapted Lasagne Bolognese is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basic adapted lasagne bolognese using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Adapted Lasagne Bolognese:
- Get 400 g Lasagne premade dough
- Get 1 kg tomato pasta sauce
- Make ready 300 g sliced cooked ham
- Prepare 300 g sliced mild chedar
- Prepare 50 g grated parmegiano regiano
- Make ready Bolognese Meat
- Get 300 g minced beef
- Get 6 garlic cloves
- Prepare 1/2 onion
- Get 1 teaspoon fine salt
- Get 1 spoon Worcester sauce
- Make ready Grinded black pepper
- Take Grinded sea salt
- Make ready Oregano
- Get Rosemary
- Get Parsley
- Get Crushed Chillies
- Make ready Paprika
- Make ready Tabasco Pepper Sauce (brand)
- Take Mixed herbs
Instructions to make Basic Adapted Lasagne Bolognese:
- Start by finely chopping the garlic, onion and parsley.
- On a low temperature, stir the garlic and onion for a couple of minutes.
- Add the minced beef to the pan, increase the temperature to medium and keep stirring.
- After cooking the beef for a couple of minutes add the fine salt, grinded sea salt, grinded black pepper, Worcester sauce and keep stirring.
- Add the Tabasco sauce, Chillies, oregano, rosemary, mixed herbs and when the meat is almost done the parsley. Just finished cooking the meat and let it rest.
- On a glass recipient start to assemble the Lasagne by making layers of tomato sauce, dough, cheese, ham, minced beef and so on.
- When assembled finish it with the parmegiano regiano and it will look like this.
- Pre-heat the oven to 160C and let the Lasagne cook for 20min. After this time check every ~5min to see if the dough is cooked and the cheese melted and then it is ready to serve!
So that’s going to wrap it up with this exceptional dish basic adapted lasagne bolognese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
