Hello, I’m Jane. Today, we’re going to make germain cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Germain CHEESECAKE Recipe
Germain CHEESECAKE is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Germain CHEESECAKE is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have germain cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Germain CHEESECAKE:
- Prepare 200 gr Castor Sugar
- Take 250 gr Philadelphia Cheese
- Prepare 500 gr Cream Cheese
- Take 180 ml Fresh Cream
- Prepare 40 gr Corn Flour
- Get 1 pack Marie biscuits
- Get 200 gr butter for greasing and biscuit mix
- Take 2 eggs
Instructions to make Germain CHEESECAKE:
- Mash biscuits and mix with melted butter. Line baking tray
- Pre heat oven to 170°C and mix the cheeses, egg, Castor Sugar, corn flour, cream together until it’s a thick smooth cream.
- Fill into baking mould or tray. Place in oven and bake until golden brown
- Leave to cool. Then refrigerate for 2hours more before serving. Best served on it’s own or add canned fruits. Like Peaches on the side.
So that’s going to wrap this up for this exceptional dish germain cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
