Hi, I am Laura. Today, we’re going to prepare quick and easy enchilada sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick and Easy Enchilada Sauce Recipe
Quick and Easy Enchilada Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick and Easy Enchilada Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Enchilada Sauce:
- Get 1/4 cup butter or cooking oil of your choice
- Make ready 1/4 cup Flour
- Get 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried oregano
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Make ready 2 teaspoon ground cumin
- Take 1 tablespoon chili powder
- Get 1 tablespoon tomato paste
- Make ready 2 cups beef broth
- Make ready 1 can RoTel or diced chilis (optional)
Instructions to make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well.
- Add spices to rue mixture and stir.
- Cook for about a minute or two to get rid of raw flour taste.
- Add beef broth and RoTel. whisk until smooth.
- Cook until thickened.
- I added a touch more broth because I like mine rather thin, adjust to your preference.
- I don’t add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.
So that is going to wrap this up with this distinctive dish quick and easy enchilada sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
