Hi, I’m Elise. Today, I will show you a way to make truffle shiso pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Truffle Shiso Pasta Recipe
Truffle Shiso Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Truffle Shiso Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have truffle shiso pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Truffle Shiso Pasta:
- Prepare Thin Spaghetti
- Take Tomatoes
- Make ready Asparagus
- Take Shiso (Japanese Basil)
- Take Black Olive
- Get Truffle Oil
- Get Olive Oil
- Make ready Kosher Salt
- Make ready Black Pepper
- Make ready Ponzu Sauce
- Take Japanese Mayonnaise
Instructions to make Truffle Shiso Pasta:
- Cook thin spaghetti al dente.
- Cook asparagus in a boiling water two minutes.
- Cut asparagus olive and tomatoes into pieces, similar size.
- Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
- Mix spaghetti, veggies and dressing.
- Slice shiso thin and sprinkle over the pasta.
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