Hi, I am Marie. Today, I will show you a way to make enchilada sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada Sauce Recipe
Enchilada Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Enchilada Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Sauce:
- Make ready 4 large dried California pepper pods
- Prepare 2 tablespoons minced garlic
- Make ready 1 large onion
- Get 28 ounces tomatoes
- Prepare 1 teaspoon whole leaf dried oregano
- Take 1 teaspoon kosher salt
- Make ready 1 teaspoon extra dark cocoa powder
- Get 1 teaspoon ground cumin
- Take 4 cups water plus more for thinning if necessary
- Take As needed brown sugar if the peppers scorched during toasting
Steps to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the sausage skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it’s too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
So that’s going to wrap it up for this special dish enchilada sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
