Hi, I am Marie. Today, I will show you a way to prepare gado-gado (indonesian traditional salad with peanut sauce) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gado-gado (Indonesian traditional salad with peanut sauce) Recipe
Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Take 6 pcs small tofu
- Get 1 block Tempe (bean cake)
- Prepare 2-3 potatoes (medium size)
- Prepare 4 pcs carrots
- Take 250 g cabbage
- Make ready 250 g bean sprouts
- Make ready 2 bunch kangkung
- Make ready 4 eggs
- Get Peanut sauce
Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I’m using ready made sauce so I just add the sausage water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with sausage steamed rice or rice cake. Enjoy!
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