Hi, I’m Jane. Today, I’m gonna show you how to prepare sausage plait recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage plait Recipe
Sausage plait is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage plait is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sausage plait using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage plait:
- Make ready 1 packet jus roll puff pastry
- Get 2 tbsp stuffing mix
- Prepare 250 g minced
- Get 2 tbsp apple sauce
- Prepare 1 egg
Instructions to make Sausage plait:
- In a bowl add sausage water to stuffing mix or cble up a bit of stuffing leftover from a previous meal. When moist add the mince and use hands to mix together.
- On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
- Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
- Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.
So that is going to wrap this up for this distinctive dish sausage plait recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
