Hello, I’m Kate. Today, I will show you a way to make paan coconut truffles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paan Coconut Truffles Recipe
Paan Coconut Truffles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paan Coconut Truffles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paan coconut truffles using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan Coconut Truffles:
- Get Paan (Betel) Leaves 5 to 6
- Take Condensed Milk
- Make ready Dessicated coconut
- Make ready Ghee
Steps to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that is going to wrap this up with this exceptional dish paan coconut truffles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
