Hi, I am Laura. Today, we’re going to prepare caramel swirl cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Swirl Cheesecake Recipe
Caramel Swirl Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Caramel Swirl Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook caramel swirl cheesecake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Swirl Cheesecake:
- Take Cheesecake
- Make ready 2 lb cream cheese
- Take 1/2 pints sour cream
- Make ready 2 cup sugar
- Make ready 3 large eggs
- Prepare 1 tsp vanilla extract
Steps to make Caramel Swirl Cheesecake:
- Cream cheese in a stand mixer with paddle, add sour cream sugar and vanilla extract. Mix on medium speed till blended, scrape down bowl.
- Add eggs one at a time, scraping bowl after each addition. Mix on high speed till fluffy.
- Melt 1 stick of sweet cream butter in saucepan. Add one cup of sugar. Medium heat until the sugar turns brown add a couple drops of fresh lemon juice to retard the carmelization process. Add a little bit of heavy cream until the caramel comes together. Let cool down in refrigerator.
- Pour cream cheese mixture into 9 prepared graham cracker crusts. Spoon in caramel and swirl with a knife. Bake at 350°F in a water bath for 35 to 40 minutes. Open oven door and let cool inside oven for an additional 10 minutes before removing from oven. Let them cool on a rack.
So that is going to wrap this up for this exceptional dish caramel swirl cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
