Hi, I’m Joana. Today, we’re going to make chicken teriyaki pitas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Pitas Recipe
Chicken Teriyaki Pitas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Teriyaki Pitas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken teriyaki pitas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Pitas:
- Prepare 1 packages Pita Pockets (smart)
- Prepare 2 Chicken Breast
- Take 1 Pineapple
- Get 1/4 head lettuce, spinach, or cabbage
- Get Terriyaki marinade
- Prepare 1/2 cup Mayonnaise
- Get Sesame Seeds
- Get 1 onion sliced
Instructions to make Chicken Teriyaki Pitas:
- Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
- Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
- Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
- Place lettuce inside of pita.
- When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
- Enjoy!
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