Hello, I am Clara. Today, we’re going to make italian sausage ravioli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian sausage ravioli Recipe
Italian sausage ravioli is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian sausage ravioli is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook italian sausage ravioli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian sausage ravioli:
- Get For pasta
- Get 2 cups flour
- Make ready 4 egg yolks
- Prepare 3 whole eggs
- Make ready Salt
- Make ready Olive oil
- Make ready Filling
- Get 1 lb Italian sausage
- Prepare 1/2 cup ricotta cheese
- Make ready 1/2 cup shaved parmesan
- Prepare 1/2 cup grated mozzarella
- Prepare Parsley
- Prepare Pepper
- Make ready Garlic
Instructions to make Italian sausage ravioli:
- Combine flour, water, egg, salt, and a little olive oil to mixer. Mix until dough is formed. Add a little water until dough consistency is formed. Remove from mixer and knead for an additional 3-5 minutes. Drizzle olive oil and rub a over ball. Wrap in saran wrap. Refrigerate for 1 hour min.
- After dough has sat, pull out and divide into 4 equal part. Roll out each part into long sheets. I used my kitchenaid mixer. Started the first setting on low. Turned mixer to 2 and continued to change the rolling setting until I got the thickness I wanted.
- Spoon mixture onto dough separating enough so you can close each one without overflow. (Mixture is below-got a little ahead of myself here lol!)
- Depending on how you filled them, you can either fold the same sheet over to enclose them, or cover the top with another layer of pasta. Use your fingers to seal each piece. Use fork to create design along ends as well as seal them a bit more. Some people use an egg wash here to help them stick closed, I didnt and had no issue.
- Boil in salted water for 4-6 minutes and serve with your favorite sauce. This would be good with a traditional tomato sauce or an alfredo sauce. The mixture itself would be great for lasagna also!
- For fiing, brown the sausage and drain excess oil. combine all cheese, spices, and sausage sausage into bowl and mix until well combined.
So that’s going to wrap it up for this distinctive dish italian sausage ravioli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
