Hello, I’m Elise. Today, I will show you a way to make cheese in hamburg steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese in Hamburg Steak Recipe
Cheese in Hamburg Steak is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cheese in Hamburg Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese in Hamburg Steak:
- Take <Hamburg>
- Make ready 200 g minced beef
- Take 1/2 onion
- Make ready 1 egg
- Make ready 1/2 cup Japanese panko(bread cbs)
- Get 50 g cheese for melting
- Make ready To taste salt, pepper, nutmeg
- Prepare Some Japanese tonkatsu sauce(Sauce for park cutlet)
- Take Some ketchap
- Prepare 70 g water
- Make ready <Side salad>
- Take 1 garlic
- Prepare olive oil
- Take 1/2 pea sprouts
- Get 1 tablespoon chicken stock
- Make ready 50 g water
Instructions to make Cheese in Hamburg Steak:
- (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
- Once the onion cools down, add minced meat, egg, bread cbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
- Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you the hamburg with a stick, then it’s ready to serve.
- (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
- (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
- Prepare chicken stock soup(chicken stock powder+sausage water). Stir fry pea sprouts in the pan and add this chicken stock soup. 1. Ready to serve!!
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