Roasted Chicken Wings
Roasted Chicken Wings

Hello, I’m Jane. Today, I’m gonna show you how to make roasted chicken wings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Chicken Wings Recipe

Roasted Chicken Wings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Chicken Wings is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted chicken wings using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Wings:

  1. Make ready 1/2 kg Chicken wings
  2. Prepare 1 tbsp Honey
  3. Prepare 1 tbsp Oyster sauce
  4. Get 1 tbsp Salty soy sauce
  5. Take 1 tbsp Sweet soy sauce
  6. Get 1 tsp Sugar
  7. Take 1 tsp pepper
  8. Prepare 0,5 tsp Salt
  9. Take 3 cloves Garlic. Finely chopped or just smash them
  10. Get 1 Onion. Chopped
  11. Make ready 2 cm Ginger. Finely chopped
  12. Make ready Chives

Steps to make Roasted Chicken Wings:

  1. Marinade chicken wings with salt, onions,ginger, oyster sauce and everything except de chives. Let it stand for 1 hour in a fridge.
  2. Add +/_ 50 ml water and cook it with medium fire until the water is gone.
  3. Smear the chickens with honey. Place it on pyrex which has been covered with aluminum foil. Add chives and bake it with 200°c for 20 minutes. Don’t forget to occasionally flip the chicken to cook evenly.

So that’s going to wrap this up with this distinctive dish roasted chicken wings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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